Coverart for item
The Resource What's the beef? : the contested governance of European food safety, edited by Christopher Ansell and David Vogel, (electronic resource)

What's the beef? : the contested governance of European food safety, edited by Christopher Ansell and David Vogel, (electronic resource)

Label
What's the beef? : the contested governance of European food safety
Title
What's the beef?
Title remainder
the contested governance of European food safety
Statement of responsibility
edited by Christopher Ansell and David Vogel
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Politics, science, and the environment
What's the beef? : the contested governance of European food safety, edited by Christopher Ansell and David Vogel, (electronic resource)
Label
What's the beef? : the contested governance of European food safety, edited by Christopher Ansell and David Vogel, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=3338514
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
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Bibliography note
Includes bibliographical references (p. [351]-380) and index
Color
multicolored
Contents
  • Protesting food: NGOs and political mobilization in Europe
  • Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli
  • Is it just about trust? The partial reform of French food safety regulation
  • Olivier Borraz, Julien Besan?con, and Christophe Clergeau
  • From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime
  • Henry Rothstein
  • Governance reform of German food safety regulation: cosmetic or real?
  • Bodo Steiner
  • Regulating food safety risks in the European Union: a comparative perspective
  • Grace Skogstad
  • The contested governance of European food safety regulation
  • Food safety and the single European market
  • Alberto Alemanno
  • The creation of the European food safety authority
  • Laurie Buonanno
  • Protection or protectionism? EU food safety and the WTO
  • Alasdair R. Young and Peter Holmes
  • Compatibility or clash? EU food safety and the WTO
  • Christine Noiville
  • The asymmetries of governance
  • Christopher Ansell
  • Christopher Ansell and David Vogel
  • Taste, traditions, and transactions: the public and private regulation of food
  • Frans van Waarden
  • Contentions over food safety: the significance of consumer trust
  • Umni Kjaernes, Arne Dulsrud, and Christian Poppe
  • Food safety and the structure of the European food industry
  • Thomas Bernauer and Ladina Caduff
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4117680'}
Extent
viii, 389 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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