Coverart for item
The Resource Transparency for sustainability in the food chain : challenges and research needs, edited by Gerhard Schiefer and Jivka Deiters ; contributors, David Barling, Centre for Food Policy, City University London, United Kingdom [and twenty-five others]

Transparency for sustainability in the food chain : challenges and research needs, edited by Gerhard Schiefer and Jivka Deiters ; contributors, David Barling, Centre for Food Policy, City University London, United Kingdom [and twenty-five others]

Label
Transparency for sustainability in the food chain : challenges and research needs
Title
Transparency for sustainability in the food chain
Title remainder
challenges and research needs
Statement of responsibility
edited by Gerhard Schiefer and Jivka Deiters ; contributors, David Barling, Centre for Food Policy, City University London, United Kingdom [and twenty-five others]
Contributor
Contributor
Editor
Subject
Language
eng
Summary
Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns. -- Publisher
Member of
Cataloging source
YDXCP
Illustrations
illustrations
Index
no index present
LC call number
HD9000.5
LC item number
.S374 2013
Literary form
non fiction
Nature of contents
bibliography
Series statement
EFFoST critical reviews
Series volume
#2
Transparency for sustainability in the food chain : challenges and research needs, edited by Gerhard Schiefer and Jivka Deiters ; contributors, David Barling, Centre for Food Policy, City University London, United Kingdom [and twenty-five others]
Label
Transparency for sustainability in the food chain : challenges and research needs, edited by Gerhard Schiefer and Jivka Deiters ; contributors, David Barling, Centre for Food Policy, City University London, United Kingdom [and twenty-five others]
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references (pages 89-90)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Problem Scenario and Vision -- Stakeholders for Transparency -- Challenges and Experiences -- Good Practice Experiences: An Integrated View -- Enabling Activities and Needs for Action -- Concluding Remarks -- Reference List (Reports to the European Commission) -- Glossary of Selected Transparency Indicators
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780124171954&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3470102'}
Extent
xiv, 90 pages
Isbn
9780124171954
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)857347446

Library Locations

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