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The Resource Thermally generated flavors : Maillard, microwave, and extrusion processes, Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, (editors) ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992

Thermally generated flavors : Maillard, microwave, and extrusion processes, Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, (editors) ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992

Label
Thermally generated flavors : Maillard, microwave, and extrusion processes
Title
Thermally generated flavors
Title remainder
Maillard, microwave, and extrusion processes
Statement of responsibility
Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, (editors) ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992
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Series statement
ACS symposium series,
Series volume
543
Thermally generated flavors : Maillard, microwave, and extrusion processes, Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, (editors) ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992
Label
Thermally generated flavors : Maillard, microwave, and extrusion processes, Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, (editors) ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992
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Bibliography note
Includes bibliographical references and indexes
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780841227422&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1248319'}
Extent
x, 492 p.
Isbn
9780841227422
Lccn
93-36609
Other physical details
ill.

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