Coverart for item
The Resource The organization and performance of the U.S. food system, Bruce W. Marion, NC 117 Committee

The organization and performance of the U.S. food system, Bruce W. Marion, NC 117 Committee

Label
The organization and performance of the U.S. food system
Title
The organization and performance of the U.S. food system
Statement of responsibility
Bruce W. Marion, NC 117 Committee
Creator
Contributor
Subject
The organization and performance of the U.S. food system, Bruce W. Marion, NC 117 Committee
Label
The organization and performance of the U.S. food system, Bruce W. Marion, NC 117 Committee
Publication
Note
Includes indexes
Related Contributor
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Bibliography note
Bibliography: p. (487)-512
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780669112207&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1171995'}
Extent
xxxviii, 532 p.
Isbn
9780669112207
Isbn Type
(alk. paper)
Lccn
85-45106
Other physical details
ill.

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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