Coverart for item
The Resource The cultivation of taste : chefs and the organization of fine dining, Christel Lane

The cultivation of taste : chefs and the organization of fine dining, Christel Lane

Label
The cultivation of taste : chefs and the organization of fine dining
Title
The cultivation of taste
Title remainder
chefs and the organization of fine dining
Statement of responsibility
Christel Lane
Creator
Subject
Language
eng
Cataloging source
MiAaPQ
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
The cultivation of taste : chefs and the organization of fine dining, Christel Lane
Label
The cultivation of taste : chefs and the organization of fine dining, Christel Lane
Link
https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=1630601
Publication
Copyright
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780191631474&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4317371'}
Edition
First edition.
Extent
1 online resource (386 pages)
Form of item
online
Isbn
9780191631474
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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