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The Resource The Maillard reaction in foods and nutrition, George R. Waller, editor, Milton S. Feather, editor

The Maillard reaction in foods and nutrition, George R. Waller, editor, Milton S. Feather, editor

Label
The Maillard reaction in foods and nutrition
Title
The Maillard reaction in foods and nutrition
Statement of responsibility
George R. Waller, editor, Milton S. Feather, editor
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series,
Series volume
215
The Maillard reaction in foods and nutrition, George R. Waller, editor, Milton S. Feather, editor
Label
The Maillard reaction in foods and nutrition, George R. Waller, editor, Milton S. Feather, editor
Publication
Note
'Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982'
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Bibliography note
Includes bibliographies and index
http://library.link/vocab/cover_art
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1103112'}
Extent
xii, 585 p.
Isbn
9780841207691
Lccn
83-3852
Other physical details
ill.

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