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The Resource The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

Label
The Chemistry of Thermal Food Processing Procedures
Title
The Chemistry of Thermal Food Processing Procedures
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Chemistry of Foods
The Chemistry of Thermal Food Processing Procedures
Label
The Chemistry of Thermal Food Processing Procedures
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/rpi/detail.action?docID=4586766
Publication
Copyright
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Related Location
Related Agents
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Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Contents -- 1 Thermal Processing in the Food Industry. An Introduction -- Abstract -- 1.1 Introduction to Thermal Processes for the Production of Safe Foods -- 1.2 The Safety of Foods -- 1.3 Food Preservation -- References -- 2 Thermal Processing in Food Industries and Chemical Transformation -- Abstract -- 2.1 Introduction to Food Preservation Methods. High-Temperature Systems -- 2.1.1 Pasteurisation: General Features -- 2.1.1.1 Pasteurisation: The HTST Method -- 2.1.2 Sterilisation: General Features -- 2.1.2.1 Appertisation -- 2.1.2.2 UHT Pasteurisation -- 2.2 Cold Preservation -- 2.2.1 Cold Storage: Different Preservation Techniques -- 2.2.1.1 Refrigeration -- 2.2.1.2 Freezing Techniques -- 2.2.1.3 Deep Freezing -- 2.3 Non-thermal Food Preservation Methods -- 2.3.1 Modified Atmosphere Packaging Technologies -- 2.3.1.1 MAP Systems: General Features -- 2.3.1.2 MAP Systems: Technological Details -- 2.3.1.3 MAP Systems: Synergic Applications with Thermal Processes and Possible Failures -- 2.3.2 Controlled Atmosphere Storage Techniques -- 2.3.2.1 CAS Systems: General Features -- 2.3.2.2 CAS Systems: Synergic Applications with Thermal Processes and Possible Failures -- 2.3.3 Vacuum Packaging and Hypobaric Packaging Systems -- 2.3.3.1 Vacuum and Hypobaric Packaging Systems: General Features -- 2.3.3.2 Vacuum and Hypobaric Packaging Systems: Synergic Applications with Thermal Processes and Possible Failures -- 2.3.4 Smart and Intelligent Packaging Systems -- 2.3.4.1 Smart and Intelligent Packaging: General Features -- 2.3.4.2 Smart and Intelligent Packaging: Synergic Applications with Thermal Processes and Possible Failures -- 2.3.5 High-Pressure Treatment -- 2.3.6 Irradiation -- 2.3.7 Superchilling -- 2.4 Traditional Preservation Techniques -- 2.4.1 Preservation with Traditional Additives and Pretreatments -- 2.4.1.1 Preservation with Sodium Chloride
  • 2.4.1.2 Preservation with Sucrose -- 2.4.1.3 Preservation with Ethyl Alcohol -- 2.4.1.4 Preservation with Oils -- 2.4.1.5 Preservation with Vinegar -- 2.4.1.6 Blanching -- 2.4.2 Other Traditional and Modern Preservation Techniques -- 2.4.2.1 Dehydration -- 2.4.2.2 Drying -- 2.4.2.3 Lyophilisation -- 2.4.2.4 Smoking -- 2.4.2.5 Fermentation -- References -- 3 Undesired Chemical Alterations and Process-Related Causes. The Role of Thermal Control and the Management of Thermal Machines -- Abstract -- 3.1 Introduction to Chemical and Physical Modifications of Foods in the Modern World -- 3.2 Undesired Chemical Alterations and Thermal Processing Management -- 3.3 Thermal Processing Parameters and Chemistry of Foods -- 3.3.1 Reduction of Hydric Amounts and Possible Damages After Cooking -- 3.3.2 Hydrolysis of Proteins, Carbohydrates and Fatty Molecules -- 3.3.3 Demolition of Nutrients. Maillard Reactions and Other Mechanisms -- References
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319424637&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4385658'}
Extent
1 online resource (61 pages)
Form of item
online
Isbn
9783319424637
Media category
computer
Media MARC source
rdamedia
Media type code
c
Sound
unknown sound
Specific material designation
remote

Library Locations

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      110 8th St, Troy, NY, 12180, US
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