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The Resource The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

Label
The Chemistry of Frozen Vegetables
Title
The Chemistry of Frozen Vegetables
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Chemistry of Foods
The Chemistry of Frozen Vegetables
Label
The Chemistry of Frozen Vegetables
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/rpi/detail.action?docID=4833912
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Contents -- 1 Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables -- Abstract -- 1.1 Introduction -- 1.2 Materials and Methods -- 1.2.1 Microbiological Analysis -- 1.3 Results -- 1.4 Conclusions -- References -- 2 Technology and Chemical Features of Frozen Vegetables -- Abstract -- 2.1 Introduction -- 2.2 Frozen Foods: Chemical and Physical Modifications -- 2.3 Frozen Foods: Main Technological Processes -- 2.3.1 Air Blast Freezers -- 2.3.2 Plate Freezers -- 2.3.3 Immersion Freezers -- References -- 3 Instrumental Systems for the Control of Frozen Vegetables During Refrigeration -- Abstract -- 3.1 The Importance of Frozen Storage: Introduction -- 3.2 Industrial Freezers for Frozen Storage -- References -- 4 Colorimetric Modifications in Frozen Vegetables -- Abstract -- 4.1 Colour Modifications in Frozen Vegetables: An Introduction -- 4.2 Colour Modifications in Frozen Vegetables. Main Reasons -- 4.3 Colour Modifications in Frozen Vegetables. Analytical Evaluation -- References
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319539324&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4387840'}
Extent
1 online resource (46 pages)
Form of item
online
Isbn
9783319539324
Media category
computer
Media MARC source
rdamedia
Media type code
c
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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