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The Resource The Chemistry of Frozen Vegetables, by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali, (electronic resource)

The Chemistry of Frozen Vegetables, by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali, (electronic resource)

Label
The Chemistry of Frozen Vegetables
Title
The Chemistry of Frozen Vegetables
Statement of responsibility
by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
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Contributor
Author
Subject
Language
eng
Summary
This Brief presents a chemical perspective on frozen vegetables, also known as 2ready-to-use3 foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.
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Image bit depth
0
Literary form
non fiction
Series statement
SpringerBriefs in Molecular Science,
The Chemistry of Frozen Vegetables, by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali, (electronic resource)
Label
The Chemistry of Frozen Vegetables, by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://dx.doi.org/10.1007/978-3-319-53932-4
Publication
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Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Antibiotic-resistant Staphylococci Isolated from Hermetically-packaged Frozen Vegetables -- Technology and Chemical Features of Frozen Vegetables -- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration -- Colorimetric Modifications in Frozen Vegetables
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319539324&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4258459'}
Extent
VI, 41 p. 3 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319539324
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote

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