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The Resource The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan

The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan

Label
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
Title
The American way of eating
Title remainder
undercover at Walmart, Applebee's, farm fields and the dinner table
Statement of responsibility
Tracie McMillan
Creator
Subject
Language
eng
Summary
"What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--P. 2 of cover
Cataloging source
JAI
Index
no index present
LC call number
TX633
LC item number
.M366 2012
Literary form
non fiction
Nature of contents
bibliography
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan
Label
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. 255-318)
Contents
Eating in America -- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling. Grocery. Produce 101 ; Produce 201 -- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture -- A new American way of eating -- Appendix. Cheap food?
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781439171950&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3182911'}
Edition
1st Scribner hardcover ed.
Extent
x, 319 p.
Isbn
9781439171950
Isbn Type
(hc.)
System control number
(OCoLC)775793757

Library Locations

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      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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