Coverart for item
The Resource The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)

The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)

Label
The African food system and its interaction with human health and nutrition
Title
The African food system and its interaction with human health and nutrition
Statement of responsibility
edited by Per Pinstrup-Andersen
Contributor
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
  • illustrations
  • charts
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)
Label
The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=3138209
Publication
Note
"Published in cooperation with the United Nations University."
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references
Color
multicolored
Contents
The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4106682'}
Extent
xvi, 357 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
Processing Feedback ...