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The Resource Sulfur compounds in foods, Cynthia J. Mussinan, editor, Mary E. Keelan, editor

Sulfur compounds in foods, Cynthia J. Mussinan, editor, Mary E. Keelan, editor

Label
Sulfur compounds in foods
Title
Sulfur compounds in foods
Statement of responsibility
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series
Series volume
564
Sulfur compounds in foods, Cynthia J. Mussinan, editor, Mary E. Keelan, editor
Label
Sulfur compounds in foods, Cynthia J. Mussinan, editor, Mary E. Keelan, editor
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993.'
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Bibliography note
Includes bibliographical references and index
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780841229433&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1255831'}
Extent
ix, 301 p.
Isbn
9780841229433
Isbn Type
(alk. paper)
Lccn
94-20826
Other physical details
ill.

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