Coverart for item
The Resource Spices : types, uses and health benefits, Johnathan F. Kralis, editor, (electronic resource)

Spices : types, uses and health benefits, Johnathan F. Kralis, editor, (electronic resource)

Label
Spices : types, uses and health benefits
Title
Spices
Title remainder
types, uses and health benefits
Statement of responsibility
Johnathan F. Kralis, editor
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Illustrations
  • illustrations
  • maps
  • charts
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
  • Agriculture issues and policies
  • Food and beverage consumption and health
Spices : types, uses and health benefits, Johnathan F. Kralis, editor, (electronic resource)
Label
Spices : types, uses and health benefits, Johnathan F. Kralis, editor, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=3022429
Publication
Related Contributor
Related Location
Related Agents
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Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Sicilian aromatic plants: from traditional heritage to a new agro-industrial exploitation / Edoardo M. Napoli, Giuseppe Ruberto -- The role of spice products: synthetic cannabinoids in systems toxicity / Constantinos Pistos, Ioanna Vardakou, Chara Spiliopoulou -- Rosmarinus officinalis L.: an aromatic plant with interesting biological properties / M.G. Miguel ... [et al.] -- The use of rosemary (Rosmarinus officinalis) as antioxidant in meat products in comparison to BHA and BHT / Lilian R.B. Mariutti, Neura Bragagnolo -- Types, uses and fruit quality of Brazilian chili peppers / Elizanilda Ramalho do Rêgo ... [et al.] -- Paprika (Capsicum annuum) production, utilization and health benefits / Michael T. Masarirambi, Victor D. Shongwe, Sifiso I. Sithole -- Spices not just spicy: role in human health with medicinal and therapeutic potentialities / A.B. Sharangi -- Herbs and spices commonly-used in foods / Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4094225'}
Extent
ix, 192 p.
Form of item
  • online
  • electronic
Other physical details
ill. (some col.), map.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

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      42.729766 -73.682577
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