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The Resource Safety Assessment of Genetically Modified Foods, by Kunlun Huang, (electronic resource)

Safety Assessment of Genetically Modified Foods, by Kunlun Huang, (electronic resource)

Label
Safety Assessment of Genetically Modified Foods
Title
Safety Assessment of Genetically Modified Foods
Statement of responsibility
by Kunlun Huang
Creator
Contributor
Author
Subject
Language
eng
Summary
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods{u2019} adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment {u2013} taking these concerns into account {u2013} must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs{u2019} safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health
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Literary form
non fiction
Safety Assessment of Genetically Modified Foods, by Kunlun Huang, (electronic resource)
Label
Safety Assessment of Genetically Modified Foods, by Kunlun Huang, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://dx.doi.org/10.1007/978-981-10-3488-6
Publication
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Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chapter I : Nutrient assessment of GMOs -- Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab -- Chapter III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs safety assessment -- Chapter VI: Safety assessment of transgenic microbiology
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https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9789811034886&userID=ebsco-test&password=ebsco-test
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unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4258293'}
Extent
IX, 258 p. 1 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789811034886
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote

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      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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