Coverart for item
The Resource Safe handling of foods, edited by Jeffrey M. Farber, Ewen C.D. Todd, (electronic resource)

Safe handling of foods, edited by Jeffrey M. Farber, Ewen C.D. Todd, (electronic resource)

Label
Safe handling of foods
Title
Safe handling of foods
Statement of responsibility
edited by Jeffrey M. Farber, Ewen C.D. Todd
Contributor
Subject
Language
eng
Member of
Cataloging source
N$T
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
Series statement
Food science and technology
Series volume
98
Safe handling of foods, edited by Jeffrey M. Farber, Ewen C.D. Todd, (electronic resource)
Label
Safe handling of foods, edited by Jeffrey M. Farber, Ewen C.D. Todd, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=44787
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references and index
Color
multicolored
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780585368825&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3125455'}
Extent
1 online resource (x, 552 p.)
Form of item
online
Isbn
9780585368825
Isbn Type
(electronic bk.)
Other physical details
ill.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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