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The Resource Radiation preservation of foods, : a symposium., Edward S. Josephson and J. Harry Frankfort, symposium chairmen

Radiation preservation of foods, : a symposium., Edward S. Josephson and J. Harry Frankfort, symposium chairmen

Label
Radiation preservation of foods, : a symposium.
Title
Radiation preservation of foods,
Title remainder
a symposium.
Statement of responsibility
Edward S. Josephson and J. Harry Frankfort, symposium chairmen
Contributor
Subject
Member of
Series statement
Advances in chemistry series
Series volume
65
Radiation preservation of foods, : a symposium., Edward S. Josephson and J. Harry Frankfort, symposium chairmen
Label
Radiation preservation of foods, : a symposium., Edward S. Josephson and J. Harry Frankfort, symposium chairmen
Publication
Note
Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965
Related Contributor
Related Location
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographies
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1032192'}
Extent
viii, 184 p.
Lccn
67-25568
Other physical details
illus.

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