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The Resource Quality factors of fruits and vegetables : chemistry and technology, Joseph J. Jen, editor

Quality factors of fruits and vegetables : chemistry and technology, Joseph J. Jen, editor

Label
Quality factors of fruits and vegetables : chemistry and technology
Title
Quality factors of fruits and vegetables
Title remainder
chemistry and technology
Statement of responsibility
Joseph J. Jen, editor
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series,
Series volume
405
Quality factors of fruits and vegetables : chemistry and technology, Joseph J. Jen, editor
Label
Quality factors of fruits and vegetables : chemistry and technology, Joseph J. Jen, editor
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988.'
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Bibliography note
Includes bibliographical references and indexes
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Dimensions
24 cm.
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{'f': 'http://opac.lib.rpi.edu/record=b1186648'}
Extent
xii, 410 p.
Isbn
9780841216631
Lccn
89-17684
Other physical details
ill.

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