Coverart for item
The Resource Principles of sensory evaluation of food, by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
Label
Principles of sensory evaluation of food
Title
Principles of sensory evaluation of food
Statement of responsibility
by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
Creator
Contributor
Author
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Food science and technology : a series of monographs
Principles of sensory evaluation of food, by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
Label
Principles of sensory evaluation of food, by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/rpi/detail.action?docID=1817807
Publication
Related Contributor
Related Location
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Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781483225210&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3736012'}
Extent
1 online resource (613 pages)
Form of item
online
Isbn
9781483225210
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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