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The Resource Principles of enzymology for the food sciences, John R. Whitaker

Principles of enzymology for the food sciences, John R. Whitaker

Label
Principles of enzymology for the food sciences
Title
Principles of enzymology for the food sciences
Statement of responsibility
John R. Whitaker
Creator
Subject
Member of
Series statement
Food science and technology
Series volume
v. 61
Principles of enzymology for the food sciences, John R. Whitaker
Label
Principles of enzymology for the food sciences, John R. Whitaker
Publication
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Bibliography note
Includes bibliographical references and index
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1255754'}
Edition
2nd ed.
Extent
xv, 625 p
Isbn
9780824791483
Isbn Type
(acid-free paper)
Lccn
93-37226
Other physical details
ill.

Library Locations

    • Folsom LibraryBorrow it
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      42.729766 -73.682577
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