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The Resource Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor

Label
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Title
Phenolic, sulfur, and nitrogen compounds in food flavors
Title remainder
a symposium
Statement of responsibility
sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor
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ACS symposium series
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor
Label
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor
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Bibliography note
Includes bibliographical references and index
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1004314'}
Extent
vii, 215 p.
Isbn
9780841203303
Lccn
76-16544
Other physical details
ill.

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