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The Resource Phenolic compounds in food and their effects on health, Chi-Tang Ho, Chang Y. Lee, Mou-Taun Huang, editor(s)

Phenolic compounds in food and their effects on health, Chi-Tang Ho, Chang Y. Lee, Mou-Taun Huang, editor(s)

Label
Phenolic compounds in food and their effects on health
Title
Phenolic compounds in food and their effects on health
Statement of responsibility
Chi-Tang Ho, Chang Y. Lee, Mou-Taun Huang, editor(s)
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series
Series volume
506-507
Phenolic compounds in food and their effects on health, Chi-Tang Ho, Chang Y. Lee, Mou-Taun Huang, editor(s)
Label
Phenolic compounds in food and their effects on health, Chi-Tang Ho, Chang Y. Lee, Mou-Taun Huang, editor(s)
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991.'
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Bibliography note
Includes bibliographical references and indexes
Contents
v. 1. Analysis, occurrence, and chemistry--v. 2. Antioxidants and cancer prevention
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Dimensions
25 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1229366'}
Extent
v.
Isbn
9780841224766
Isbn Type
(v. 2)
Lccn
92-23283
Other physical details
ill.

Library Locations

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