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The Resource Pesticide Residue in Foods : Sources, Management, and Control, edited by Mohidus Samad Khan, Mohammad Shafiur Rahman, (electronic resource)

Pesticide Residue in Foods : Sources, Management, and Control, edited by Mohidus Samad Khan, Mohammad Shafiur Rahman, (electronic resource)

Label
Pesticide Residue in Foods : Sources, Management, and Control
Title
Pesticide Residue in Foods
Title remainder
Sources, Management, and Control
Statement of responsibility
edited by Mohidus Samad Khan, Mohammad Shafiur Rahman
Contributor
Editor
Subject
Language
eng
Summary
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers
Is part of
Image bit depth
0
Literary form
non fiction
Pesticide Residue in Foods : Sources, Management, and Control, edited by Mohidus Samad Khan, Mohammad Shafiur Rahman, (electronic resource)
Label
Pesticide Residue in Foods : Sources, Management, and Control, edited by Mohidus Samad Khan, Mohammad Shafiur Rahman, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://dx.doi.org/10.1007/978-3-319-52683-6
Publication
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Related Agents
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Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319526836&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4258443'}
Extent
IX, 200 p. 19 illus., 17 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319526836
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote

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