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The Resource Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease, by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda, (electronic resource)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease, by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda, (electronic resource)

Label
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Title
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Statement of responsibility
by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda
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Subject
Language
eng
Summary
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues. While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease
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0
Literary form
non fiction
Series statement
SpringerBriefs in Food, Health, and Nutrition,
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease, by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda, (electronic resource)
Label
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease, by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://dx.doi.org/10.1007/978-3-319-53342-1
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Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Introduction. Celiac disease and gluten-related disorders -- 2. Gluten: General aspects and international regulations about products for celiac people -- 3. Techniques for gluten analysis -- 4. Evolution of gluten content in foods -- 5. Nutritional and sensorial aspects of gluten-free products -- 6. Gluten free diet. Nutritional status and dietary habits of celiac people
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https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319533421&userID=ebsco-test&password=ebsco-test
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unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4258452'}
Extent
V, 94 p. 8 illus., 7 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319533421
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
online resource.
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absent
Reformatting quality
access
Specific material designation
remote

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