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The Resource Nutrition and the chemical senses in aging : recent advances and current research needs, edited by Claire Murphy, William S. Cain, and D. Mark Hegsted

Nutrition and the chemical senses in aging : recent advances and current research needs, edited by Claire Murphy, William S. Cain, and D. Mark Hegsted

Label
Nutrition and the chemical senses in aging : recent advances and current research needs
Title
Nutrition and the chemical senses in aging
Title remainder
recent advances and current research needs
Statement of responsibility
edited by Claire Murphy, William S. Cain, and D. Mark Hegsted
Contributor
Subject
Genre
Member of
Series statement
Annals of the New York Academy of Sciences,
Series volume
v. 561
Nutrition and the chemical senses in aging : recent advances and current research needs, edited by Claire Murphy, William S. Cain, and D. Mark Hegsted
Label
Nutrition and the chemical senses in aging : recent advances and current research needs, edited by Claire Murphy, William S. Cain, and D. Mark Hegsted
Publication
Note
Papers presented at the Conference on Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs, held in Sarasota, Fla., April 24-27, 1988
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Bibliography note
Includes bibliographical references and index
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Dimensions
24 cm.
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{'f': 'http://opac.lib.rpi.edu/record=b1182366'}
Extent
339 p.
Isbn
9780897665100
Isbn Type
(alk. paper)
Lccn
89-12448
Other physical details
ill.

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