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The Resource New developments in dietary fiber : physiological, physiochemical, and analytical aspects, edited by Ivan Furda and Charles J. Brine

New developments in dietary fiber : physiological, physiochemical, and analytical aspects, edited by Ivan Furda and Charles J. Brine

Label
New developments in dietary fiber : physiological, physiochemical, and analytical aspects
Title
New developments in dietary fiber
Title remainder
physiological, physiochemical, and analytical aspects
Statement of responsibility
edited by Ivan Furda and Charles J. Brine
Contributor
Subject
Genre
Member of
Series statement
Advances in experimental medicine and biology
Series volume
v. 270
New developments in dietary fiber : physiological, physiochemical, and analytical aspects, edited by Ivan Furda and Charles J. Brine
Label
New developments in dietary fiber : physiological, physiochemical, and analytical aspects, edited by Ivan Furda and Charles J. Brine
Publication
Note
Proceedings of a symposium held Apr. 9-14, 1989 in Dallas, Tex. in conjunction with the 197th American Chemical Society National Meeting
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Bibliography note
Includes bibliographical references
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Dimensions
26 cm.
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{'f': 'http://opac.lib.rpi.edu/record=b1204424'}
Extent
xii, 325 p.
Isbn
9780306435836
Lccn
90-7171
Other physical details
ill.

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