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The Resource Nanotechnology : Food and Environmental Paradigm, edited by Ram Prasad, Vivek Kumar, Manoj Kumar, (electronic resource)

Nanotechnology : Food and Environmental Paradigm, edited by Ram Prasad, Vivek Kumar, Manoj Kumar, (electronic resource)

Label
Nanotechnology : Food and Environmental Paradigm
Title
Nanotechnology
Title remainder
Food and Environmental Paradigm
Statement of responsibility
edited by Ram Prasad, Vivek Kumar, Manoj Kumar
Contributor
Editor
Subject
Language
eng
Summary
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years {u2013} it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics
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Image bit depth
0
Literary form
non fiction
Nanotechnology : Food and Environmental Paradigm, edited by Ram Prasad, Vivek Kumar, Manoj Kumar, (electronic resource)
Label
Nanotechnology : Food and Environmental Paradigm, edited by Ram Prasad, Vivek Kumar, Manoj Kumar, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://dx.doi.org/10.1007/978-981-10-4678-0
Publication
Related Contributor
Related Location
Related Agents
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Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9789811046780&userID=ebsco-test&password=ebsco-test
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unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4380179'}
Extent
XIV, 344 p. 60 illus., 41 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789811046780
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote

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