Coverart for item
The Resource Microorganisms and fermentation of traditional foods, [edited by] Ramesh C. Ray and Didier Montet

Microorganisms and fermentation of traditional foods, [edited by] Ramesh C. Ray and Didier Montet

Label
Microorganisms and fermentation of traditional foods
Title
Microorganisms and fermentation of traditional foods
Statement of responsibility
[edited by] Ramesh C. Ray and Didier Montet
Contributor
Editor
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
  • plates
  • illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Food Biology Series
Microorganisms and fermentation of traditional foods, [edited by] Ramesh C. Ray and Didier Montet
Label
Microorganisms and fermentation of traditional foods, [edited by] Ramesh C. Ray and Didier Montet
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/rpi/detail.action?docID=1378855
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781482223095&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3725852'}
Extent
1 online resource (color plates, 390 pages)
Form of item
online
Isbn
9781482223095
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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