Coverart for item
The Resource Microemulsions and emulsions in foods, Magda El-Nokaly, editor ; Donald Cornell, editor

Microemulsions and emulsions in foods, Magda El-Nokaly, editor ; Donald Cornell, editor

Label
Microemulsions and emulsions in foods
Title
Microemulsions and emulsions in foods
Statement of responsibility
Magda El-Nokaly, editor ; Donald Cornell, editor
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series
Series volume
448
Microemulsions and emulsions in foods, Magda El-Nokaly, editor ; Donald Cornell, editor
Label
Microemulsions and emulsions in foods, Magda El-Nokaly, editor ; Donald Cornell, editor
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990.'
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780841218963&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1207393'}
Extent
x, 268 p.
Isbn
9780841218963
Lccn
90-22719
Other physical details
ill.

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
Processing Feedback ...