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The Resource Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related Contamination in the Food Industry

Label
Microbial Toxins and Related Contamination in the Food Industry
Title
Microbial Toxins and Related Contamination in the Food Industry
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Literary form
non fiction
Nature of contents
dictionaries
Series statement
SpringerBriefs in Molecular Science Ser
Microbial Toxins and Related Contamination in the Food Industry
Label
Microbial Toxins and Related Contamination in the Food Industry
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/rpi/detail.action?docID=3567439
Publication
Copyright
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Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Contents -- 1 Histamine in Fish and Fishery Products -- Abstract -- 1.1 Histamine in Fish and Fishery Products: An Introduction -- 1.2 Chemistry and Production of Histamine: Importance of Other Biogenic Amines -- 1.3 Analytical Detection of Histamine -- 1.4 New Possible Strategies Against Histamine in Fish Products -- References -- 2 Biological Toxins from Marine and Freshwater Microalgae -- Abstract -- 2.1 Toxin-Producing Microorganisms -- 2.1.1 Generalities on Phytoplankton and Toxic Species: Spatial and Temporal Distribution---Environmental Drivers -- 2.1.2 Major Toxic Algal Species: An Overview -- 2.1.2.1 Diatoms---Pseudo-nitzschia spp -- 2.1.2.2 Dinoflagellates -- Alexandrium spp -- Dinophysis spp -- Pyrodinium bahamense -- Karenia brevis -- Gambierdiscus toxicus -- Prymnesiophytes---Prymnesium -- Dinoflagellates---Coolia monotis -- Dinoflagellates---Ostreopsis spp -- Gymnodinium sanguineum -- Glenodinium cf. foliaceum -- Prorocentrum minimum -- Cyanobacteria -- Cyanobacteria---Microcystis -- Cyanobacteria---Planktothrix rubescens -- Cyanobacteria---Anabaena -- Cyanobacteria---Cylindrospermopsis -- Cyanobacteria---Nodularia -- Cyanobacteria---Lyngbya -- Cyanobacteria---Oscillatoria -- Cyanobacteria---Trichodesmium -- 2.1.3 Harmful Algal Blooms: Occurrence and Causes -- 2.2 Typologies of Toxins, Mechanisms of Action and Syndromes -- 2.2.1 Typologies of Toxins: Chemical Structure -- 2.2.1.1 Saxitoxins -- 2.2.1.2 Diarrhetic Shellfish Toxins -- 2.2.1.3 Brevetoxins -- 2.2.1.4 Domoic Acid -- 2.2.1.5 Ciguatoxins -- 2.2.1.6 Azaspiracid Shellfish Poisoning (AZP) -- 2.2.1.7 Spirolides and Gymnodimines (Cyclic Imines) -- 2.2.1.8 Palytoxin -- 2.2.1.9 Aplysiatoxins -- 2.2.1.10 Cyanotoxins -- 2.2.2 Mechanisms of Action of Algal Toxins -- 2.2.3 Syndromes Caused by Algal Toxins -- 2.3 Brief Notes on Detection Methods
  • 2.3.1 Analytical Methods for the Determination of Algal Toxins -- 2.3.2 Automatised Methods for the Detection of HAB Species -- 2.4 Emerging Issues and Perspectives for Future Research -- References -- 3 Brief Notes About Biofilms -- Abstract -- 3.1 Biofilm: An Introduction -- 3.1.1 Extracellular Polymeric Substances -- 3.1.1.1 Alginate and N-Acetylglucosamine -- 3.1.1.2 Succinoglycan -- 3.1.1.3 Cellulose -- 3.2 The Biofilm and Its Creation -- 3.2.1 Initial Attachment -- 3.2.2 Irreversible Attachment -- 3.2.3 Micro-Colony Formation -- 3.2.4 Maturation -- 3.2.5 Dispersion -- 3.3 Some Environmental Factors Affecting Biofilm Formation -- 3.3.1 pH and Temperature -- 3.3.2 Surface Topography -- 3.3.3 Hydrophobicity and Hydrophilicity -- 3.4 Food and Food Industry -- 3.5 Strategies of Biofilm Control -- 3.5.1 Physical Methods -- 3.5.2 Chemical Methods -- 3.5.3 Biological Methods -- 3.6 Biofilm in Hospital Setting and Antibiotic Resistance -- 3.6.1 Measurement and Observation of Biofilms -- References -- 4 Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy -- Abstract -- 4.1 Introduction -- 4.2 Diarrhoea-Associated E. coli -- 4.2.1 Enteropathogenic E. coli (EPEC) -- 4.2.2 Enterotoxigenic E. coli (ETEC) -- 4.2.3 Enterohaemorrhagic E. coli (EHEC) -- 4.2.4 Enteroaggregative E. coli (EAEC) -- 4.2.5 Enteroinvasive E. coli (EIEC) -- 4.2.6 Diffusely Adherent E. coli (DAEC) -- 4.3 Detection Methods -- 4.4 Regulatory Norms and E. coli -- References
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Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4383744'}
Extent
1 online resource (106 pages)
Form of item
online
Isbn
9783319205595
Media category
computer
Media MARC source
rdamedia
Media type code
c
Sound
unknown sound
Specific material designation
remote

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