Coverart for item
The Resource Meat-eating & human evolution, edited by Craig B. Stanford and Henry T. Bunn

Meat-eating & human evolution, edited by Craig B. Stanford and Henry T. Bunn

Label
Meat-eating & human evolution
Title
Meat-eating & human evolution
Statement of responsibility
edited by Craig B. Stanford and Henry T. Bunn
Title variation
Meat-eating and human evolution
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
GN799.F6
LC item number
M43 2001
Literary form
non fiction
Nature of contents
bibliography
Meat-eating & human evolution, edited by Craig B. Stanford and Henry T. Bunn
Label
Meat-eating & human evolution, edited by Craig B. Stanford and Henry T. Bunn
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Contents
  • Jeanne Sept
  • The
  • dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics
  • Blaire Van Valkenburgh
  • A
  • comparison of social meat-foraging by chimpanzees and human foragers
  • Craig B. Stanford
  • Meat and the early human diet: insights from neotropical primate studies
  • Lisa M. Rose
  • The
  • Deconstructing the Serengeti
  • other faunivory: primate insectivory and early human diet
  • William C. McGrew
  • Meat-eating by the fourth African ape
  • Margaret J. Schoeninger ...
  • [et al.]
  • Hunting, power scavenging, and butchering by Hadza Foragers and by Plio-Pleistocene Homo
  • Henry T. Bunn
  • Is meat the hunter's property?: big game, ownership, and explanations of hunting and sharing
  • Kristen Hawkes
  • Specialized meat-eating in the Holocene: and archaeological case from the frigid tropics of high-altitude Peru
  • Martha Tappen
  • John W. Rick,
  • Katherine M. Moore
  • Mutualistic hunting
  • Michael S. Alvard
  • Intragroup resource transfers: comparative evidence, models, and implications for human evolution
  • Bruce Winterhalder
  • The
  • evolutionary consequences of increased carnivory in hominids
  • Robert A. Foley
  • Neonate body size and hominid carnivory
  • Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management
  • Natalia Vasey,
  • Alan Walker
  • Conclusions:
  • research trajectories on hominid meat-eating
  • Henry T. Bunn,
  • Craig B. Stanford
  • Travis R. Pickering
  • Neandertal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel)
  • John D. Speth,
  • Eitan Tchernov
  • Modeling the edible landscape
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780195131390&userID=ebsco-test&password=ebsco-test
Dimensions
25 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1403893'}
Extent
xii, 370 p.
Isbn
9780195131390
Isbn Type
(alk. paper)
Lccn
00036745
Other physical details
ill.

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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