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The Resource Measurement, Modeling and Automation in Advanced Food Processing, edited by Bernd Hitzmann, (electronic resource)

Measurement, Modeling and Automation in Advanced Food Processing, edited by Bernd Hitzmann, (electronic resource)

Label
Measurement, Modeling and Automation in Advanced Food Processing
Title
Measurement, Modeling and Automation in Advanced Food Processing
Statement of responsibility
edited by Bernd Hitzmann
Contributor
Editor
Subject
Language
eng
Summary
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English
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Is part of
Image bit depth
0
Literary form
non fiction
Series statement
Advances in Biochemical Engineering/Biotechnology,
Series volume
161
Measurement, Modeling and Automation in Advanced Food Processing, edited by Bernd Hitzmann, (electronic resource)
Label
Measurement, Modeling and Automation in Advanced Food Processing, edited by Bernd Hitzmann, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://dx.doi.org/10.1007/978-3-319-60111-3
Publication
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Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details {u2013} Risk and Benefit Assessment
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319601113&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4380239'}
Extent
VII, 198 p.
File format
multiple file formats
Form of item
electronic
Isbn
9783319601113
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote

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