Coverart for item
The Resource Lipids in food flavors, (editors), Chi-Tang Ho, Thomas G. Hartman

Lipids in food flavors, (editors), Chi-Tang Ho, Thomas G. Hartman

Label
Lipids in food flavors
Title
Lipids in food flavors
Statement of responsibility
(editors), Chi-Tang Ho, Thomas G. Hartman
Creator
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series,
Series volume
558
Lipids in food flavors, (editors), Chi-Tang Ho, Thomas G. Hartman
Label
Lipids in food flavors, (editors), Chi-Tang Ho, Thomas G. Hartman
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993.'
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Bibliography note
Includes bibliographical references and indexes
http://library.link/vocab/cover_art
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1255825'}
Extent
ix, 333 p.
Isbn
9780841229228
Isbn Type
(alk. paper)
Lccn
94-13923
Other physical details
ill.

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