Coverart for item
The Resource Kitchen culture in America : popular representations of food, gender, and race, edited by Sherrie A. Inness

Kitchen culture in America : popular representations of food, gender, and race, edited by Sherrie A. Inness

Label
Kitchen culture in America : popular representations of food, gender, and race
Title
Kitchen culture in America
Title remainder
popular representations of food, gender, and race
Statement of responsibility
edited by Sherrie A. Inness
Contributor
Subject
Language
eng
Cataloging source
OCLCE
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Kitchen culture in America : popular representations of food, gender, and race, edited by Sherrie A. Inness
Label
Kitchen culture in America : popular representations of food, gender, and race, edited by Sherrie A. Inness
Link
http://www.jstor.org/stable/10.2307/j.ctt16xwbbc
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references (pages 268-269) and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: thinking food/thinking gender / Sherrie A. Inness -- Bonbons, lemon drops, and Oh Henry! bars: candy, consumer culture, and the construction of gender, 1895-1920 / Jane Dusselier -- Campbell's soup and the long shelf life of traditional gender roles / Katherine Parkin -- "Now then, who said biscuits?" The Black woman cook as fetish in American advertising, 1905-1953 / Alice A. Deck -- The joy of sex instruction: women cooking in marital sex manuals, 1920-1963 / Jessamyn Neuhaus -- "The enchantment of mixing-spoons": cooking lessons for boys and girls / Sherrie A. Inness -- Home cooking: Boston baked beans and sizzling rice soup as recipes for pride and prejudice / Janet Theophano -- Processed foods from scratch: cooking for a family in the 1950s / Erika Endrijonas -- Freeze frames: frozen foods and memories of the postwar American family / Christopher Holmes Smith -- She also cooks: gender, domesticity, and public life in Oakland, California, 1957-1959 / Jessica Weiss -- "My kitchen was the world": Vertamae Smart Grosvenor's Geechee diaspora / Doris Witt -- "If I were a voodoo priestess": women's culinary autobiographies / Traci Marie Kelly
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781512802887&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4335490'}
Extent
1 online resource (viii, 286 pages)
Form of item
online
Isbn
9781512802887
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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