Coverart for item
The Resource Italian identity in the kitchen, or, Food and the nation, by Massimo Montanari ; translated by Beth Archer Brombert

Italian identity in the kitchen, or, Food and the nation, by Massimo Montanari ; translated by Beth Archer Brombert

Label
Italian identity in the kitchen, or, Food and the nation
Title
Italian identity in the kitchen, or, Food and the nation
Statement of responsibility
by Massimo Montanari ; translated by Beth Archer Brombert
Title variation
Food and the nation
Creator
Contributor
Subject
Language
  • eng
  • ita
  • eng
Summary
Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and reinvention of local Italian cooking in the twentieth century, Massimo Montanari shows how regional food practices flavored the nation's political and cultural making over time. The fusion of ancient Roman cuisine, which consisted of bread, wine, and olives, with the barbarian diet, rooted in br
Member of
Cataloging source
EBLCP
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Arts and traditions of the table: perspectives on culinary history
Italian identity in the kitchen, or, Food and the nation, by Massimo Montanari ; translated by Beth Archer Brombert
Label
Italian identity in the kitchen, or, Food and the nation, by Massimo Montanari ; translated by Beth Archer Brombert
Link
http://www.jstor.org/stable/10.7312/mont16084
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Before there was an Italy there was a Europe -- Italy is a network of cities -- Models of cooking between unified and varied -- Popular culture and culture of the elite -- People and products that travel -- Preservation and renewal of alimentary identities -- Macaroni-eaters : how a national stereotype arose -- The Artusian synthesis -- The number of Italians increases -- The "Italian miracle" : between modernity and tradition -- The invention of regional cooking -- Epilogue : in search of home cooking
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780231535083&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4345987'}
Extent
1 online resource (126 pages).
File format
unknown
Form of item
online
Isbn
9780231535083
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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