Coverart for item
The Resource How the other half ate : a history of working class meals at the turn of the century, Katherine Leonard Turner

How the other half ate : a history of working class meals at the turn of the century, Katherine Leonard Turner

Label
How the other half ate : a history of working class meals at the turn of the century
Title
How the other half ate
Title remainder
a history of working class meals at the turn of the century
Statement of responsibility
Katherine Leonard Turner
Creator
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
California studies in food and culture
Series volume
48
How the other half ate : a history of working class meals at the turn of the century, Katherine Leonard Turner
Label
How the other half ate : a history of working class meals at the turn of the century, Katherine Leonard Turner
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=1574614
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780520957619&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4067091'}
Extent
1 online resource (218 pages)
Form of item
online
Isbn
9780520957619
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
Processing Feedback ...