Coverart for item
The Resource Handbook of sustainability for the food sciences, Rubén O. Morawicki, (electronic resource)

Handbook of sustainability for the food sciences, Rubén O. Morawicki, (electronic resource)

Label
Handbook of sustainability for the food sciences
Title
Handbook of sustainability for the food sciences
Statement of responsibility
Rubén O. Morawicki
Creator
Contributor
Subject
Language
eng
Cataloging source
MiAaPQ
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Handbook of sustainability for the food sciences, Rubén O. Morawicki, (electronic resource)
Label
Handbook of sustainability for the food sciences, Rubén O. Morawicki, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=827083
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4042509'}
Extent
xvii, 375 p.
Form of item
  • online
  • electronic
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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