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The Resource Handbook of farm, dairy, and food machinery, edited by Myer Kutz

Handbook of farm, dairy, and food machinery, edited by Myer Kutz

Label
Handbook of farm, dairy, and food machinery
Title
Handbook of farm, dairy, and food machinery
Statement of responsibility
edited by Myer Kutz
Contributor
Subject
Genre
Language
eng
Summary
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ̥farm to the fork̲ organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for̥ certified organic̲ processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant
Cataloging source
KNOVL
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
Handbook of farm, dairy, and food machinery, edited by Myer Kutz
Label
Handbook of farm, dairy, and food machinery, edited by Myer Kutz
Link
http://libproxy.rpi.edu/login?url=http://app.knovel.com/hotlink/toc/id:kpHFDFM00B/handbook-of-farm
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
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Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The Food Engineer -- Food Regulations -- Food Safety Engineering -- Farm Machinery Design -- Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting -- Grain Harvesting Machinery -- Grain Storage Systems Design -- Milking Machinery Design -- Food Processing Operating Systems and Machinery Design -- Dairy Product Processing -- Grain Processing Engineering -- Technology of Processing of Horticultural Crops -- Food Drying and Evaporation -- Food Freezing Technology -- Heat and Mass Transfer in Food Processing -- Food Rheology -- Thermal Processing for Food Sterilization and Preservation -- Food Process Modeling -- Design of Food Processing Controls Systems -- Ohmic Pasteurization of Meat and Meat Products -- Food Processing Facility Design -- Agricultural Waste Management in Food Processing -- Food Packaging Systems and Machinery Design -- Food Packaging for Damage Reduction During Transportation and Handling -- Food Packaging Machinery
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781601194084&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b3113031'}
Extent
1 online resource (xxix, 732 pages)
Form of item
online
Isbn
9781601194084
Lccn
2006103074
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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