Coverart for item
The Resource Fundamentals of food biotechnology, Byong H. Lee
Label
Fundamentals of food biotechnology
Title
Fundamentals of food biotechnology
Statement of responsibility
Byong H. Lee
Creator
Author
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Fundamentals of food biotechnology, Byong H. Lee
Label
Fundamentals of food biotechnology, Byong H. Lee
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=1879372
Publication
Related Contributor
Related Location
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Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781118384930&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4079717'}
Edition
Second edition.
Extent
1 online resource (549 pages)
Form of item
online
Isbn
9781118384930
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations (some color)
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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