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The Resource Fruit flavors : biogenesis, characterization, and authentication, Russell L. Rouseff, editor, Margaret M. Leahy, editor

Fruit flavors : biogenesis, characterization, and authentication, Russell L. Rouseff, editor, Margaret M. Leahy, editor

Label
Fruit flavors : biogenesis, characterization, and authentication
Title
Fruit flavors
Title remainder
biogenesis, characterization, and authentication
Statement of responsibility
Russell L. Rouseff, editor, Margaret M. Leahy, editor
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series,
Series volume
596
Fruit flavors : biogenesis, characterization, and authentication, Russell L. Rouseff, editor, Margaret M. Leahy, editor
Label
Fruit flavors : biogenesis, characterization, and authentication, Russell L. Rouseff, editor, Margaret M. Leahy, editor
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993.'
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Bibliography note
Includes bibliographical references and index
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780841232273&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1264212'}
Extent
x, 292 p.
Isbn
9780841232273
Lccn
95-8847
Other physical details
ill.

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