Coverart for item
The Resource From the farm to the table : what all Americans need to know about agriculture, Gary Holthaus

From the farm to the table : what all Americans need to know about agriculture, Gary Holthaus

Label
From the farm to the table : what all Americans need to know about agriculture
Title
From the farm to the table
Title remainder
what all Americans need to know about agriculture
Statement of responsibility
Gary Holthaus
Creator
Subject
Genre
Language
eng
Summary
In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media--are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments play an increasingly influential, if not controlling, role in every farmer's life. The swift approval of genetically modified crops by the fede
Member of
Cataloging source
E7B
Illustrations
  • music
  • photographs
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Culture of the Land
From the farm to the table : what all Americans need to know about agriculture, Gary Holthaus
Label
From the farm to the table : what all Americans need to know about agriculture, Gary Holthaus
Link
http://www.jstor.org/stable/10.2307/j.ctt5vkk2r
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
  • Cover; Contents; Acknowledgments; Introduction; PART I. IN THE BEGINNING; Chapter 1. Fundamentals; Chapter 2. Histories; PART II. FARMERS TALKING ABOUT FARMING; Chapter 3. Two Views, One Farm: Vance and Bonnie Haugen; Chapter 4. Farming Is a Spiritual Responsibility: Mike Rupprecht; Chapter 5. Timelines: Ron Scherbring; Chapter 6. The Absolute Last Thing I Ever Dreamed I'd Be Doing: Lonny and Sandy Dietz; Chapter 7. I Felt It Was Just the Right Thing to Do: Dennis Rabe; PART III. FARMING IN AMERICA: WHO CARES?; Chapter 8. They Say Eating Is a Moral Issue: Bill McMillin
  • Chapter 9. Farming Connects Us AllPhoto gallery; PART IV. IT ALL WORKS TOGETHER, OR IT DOESN'T WORK AT ALL; Chapter 10. Agriculture and Community Culture; Chapter 11. Farming in Developing Countries; Chapter 12. The WTO, NAFTA, CAFTA, and the FTAA; PART V. ALTERNATIVE VISIONS, HOPEFUL FUTURES; Chapter 13. Healthy Food, Healthy Economics; Chapter 14. Alternatives for Agriculture and the Whole Culture; PART VI. AN ECOLOGY OF HOPE; Chapter 15. Ours for a Short Time: Peggy Thomas; Chapter 16. An Ecology of Hope; Notes; Sources and Resources; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P
  • Qr; s; t; u; v; w; y; z
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780813146652&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4319214'}
Extent
1 online resource (392 pages)
Form of item
online
Isbn
9780813146652
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Other physical details
photographs.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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