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The Resource Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering, by Sylvain Deville, (electronic resource)

Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering, by Sylvain Deville, (electronic resource)

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Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Title
Freezing Colloids: Observations, Principles, Control, and Use
Title remainder
Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Statement of responsibility
by Sylvain Deville
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Contributor
Author
Subject
Language
eng
Summary
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals
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0
Literary form
non fiction
Series statement
Engineering Materials and Processes,
Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering, by Sylvain Deville, (electronic resource)
Label
Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering, by Sylvain Deville, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=http://dx.doi.org/10.1007/978-3-319-50515-2
Publication
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Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Freezing & colloids -- Understand, Model & Predict -- Observe, measure, quantify -- Limit, Master, Control -- Synthesize, Process, Shape -- Perspectives -- Getting started with colloids freezing
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319505152&userID=ebsco-test&password=ebsco-test
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unknown
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{'f': 'http://opac.lib.rpi.edu/record=b4258413'}
Extent
XXIII, 598 p. 365 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9783319505152
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote

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