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The Resource Four fish : the future of the last wild food, Paul Greenberg

Four fish : the future of the last wild food, Paul Greenberg

Label
Four fish : the future of the last wild food
Title
Four fish
Title remainder
the future of the last wild food
Statement of responsibility
Paul Greenberg
Creator
Subject
Language
eng
Summary
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
SH167.S17
LC item number
G74 2010
Literary form
non fiction
Nature of contents
bibliography
Four fish : the future of the last wild food, Paul Greenberg
Label
Four fish : the future of the last wild food, Paul Greenberg
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. [265]-277) and index
Contents
Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781594202568&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b2935864'}
Extent
284 p.
Isbn
9781594202568
Lccn
2010001276
Other physical details
ill.
System control number
(OCoLC)466335791

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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