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The Resource Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Cánovas

Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Cánovas

Label
Food science and food biotechnology
Title
Food science and food biotechnology
Statement of responsibility
edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Cánovas
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
F733 2003
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food preservation technology series
Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Cánovas
Label
Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Cánovas
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
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Bibliography note
Includes bibliographical references and index
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9781566768924&userID=ebsco-test&password=ebsco-test
Dimensions
25 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1479452'}
Extent
338 p.
Isbn
9781566768924
Lccn
2002035052
Other physical details
ill.

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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