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The Resource Food related enzymes : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor

Food related enzymes : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor

Label
Food related enzymes : a symposium
Title
Food related enzymes
Title remainder
a symposium
Statement of responsibility
sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor
Contributor
Subject
Genre
Member of
Series statement
Advances in chemistry series
Series volume
136
Food related enzymes : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor
Label
Food related enzymes : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor
Publication
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Bibliography note
Includes bibliographical references and index
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Dimensions
24 cm.
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{'f': 'http://opac.lib.rpi.edu/record=b1008931'}
Extent
ix, 365 p.
Isbn
9780841202092
Lccn
74-20861
Other physical details
ill.

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