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The Resource Food proteins : improvement through chemical and enzymatic modification : symposium, sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors

Food proteins : improvement through chemical and enzymatic modification : symposium, sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors

Label
Food proteins : improvement through chemical and enzymatic modification : symposium
Title
Food proteins
Title remainder
improvement through chemical and enzymatic modification : symposium
Statement of responsibility
sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
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Subject
Genre
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Series statement
Advances in chemistry series,
Series volume
160
Food proteins : improvement through chemical and enzymatic modification : symposium, sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
Label
Food proteins : improvement through chemical and enzymatic modification : symposium, sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
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Bibliography note
Includes bibliographical references and index
http://library.link/vocab/cover_art
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1003140'}
Extent
viii, 312 p.
Isbn
9780841203396
Lccn
77-7550
Other physical details
ill.

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