Coverart for item
The Resource Food processing handbook, edited by James G. Brennan and Alistair S. Grandison, (electronic resource)
Label
Food processing handbook
Title
Food processing handbook
Statement of responsibility
edited by James G. Brennan and Alistair S. Grandison
Contributor
Subject
Language
eng
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Food processing handbook, edited by James G. Brennan and Alistair S. Grandison, (electronic resource)
Label
Food processing handbook, edited by James G. Brennan and Alistair S. Grandison, (electronic resource)
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/connectny/detail.action?docID=693851
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4035259'}
Edition
2nd ed.
Extent
xxvi, 777 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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