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The Resource Food phytochemicals for cancer prevention

Food phytochemicals for cancer prevention

Label
Food phytochemicals for cancer prevention
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.'
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Bibliography note
Includes bibliographical references and indexes
Contents
I. Fruits and vegetables / Mou-Tuan Huang ... (et al.), editors -- II. Teas, spices, and herbs / Chi-Tang Ho ... (et al.), editors
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780841227699&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1248323'}
Extent
2 v.
Isbn
9780841227699
Isbn Type
(v. 2)
Lccn
93-33775
Other physical details
ill.

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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