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The Resource Food flavor and safety : molecular analysis and design, A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor

Food flavor and safety : molecular analysis and design, A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor

Label
Food flavor and safety : molecular analysis and design
Title
Food flavor and safety
Title remainder
molecular analysis and design
Statement of responsibility
A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series
Series volume
528
Food flavor and safety : molecular analysis and design, A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
Label
Food flavor and safety : molecular analysis and design, A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992.'
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Bibliography note
Includes bibliographical references and indexes
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1236839'}
Extent
xiv, 352 p.
Isbn
9780841226654
Isbn Type
(alk. paper)
Lccn
93-551
Other physical details
ill.

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