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The Resource Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Label
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Title
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Creator
Contributor
Subject
Language
eng
Cataloging source
MiAaPQ
Literary form
non fiction
Nature of contents
dictionaries
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Label
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Link
http://libproxy.rpi.edu/login?url=https://ebookcentral.proquest.com/lib/rpi/detail.action?docID=4731726
Publication
Copyright
Related Contributor
Related Location
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Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Preface -- Contents -- About the Authors -- Part I: Introduction -- Chapter 1: The Complex Relationships Between Humans, Food, Water, and Hygiene -- Chapter 2: A Brief History of Food, Food Safety, and Hygiene -- Part II: The Elements of Complexity -- Chapter 3: Food Microbiology Seen from Different Angles -- Chapter 4: The Viruses -- Chapter 5: The Bacteria -- Chapter 6: The Fungi and Other Eukaryotic Microbes -- Chapter 7: The Human Behavior and Food Resources -- Chapter 8: The Human Microbiomes -- Chapter 9: The Global Microbial Environments -- Chapter 10: The Local Food Environments -- Chapter 11: Biocides and "Superbugs" -- Chapter 12: Food Safety Considerations About Selected Causative Agents -- Part III: The Elements Interacting with Each Other: Conclusions and Recommendations -- Chapter 13: Conclusions and Recommendations for Those Outside or Inside the "Global Village" -- Recommendations -- References -- Index
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9783319449753&userID=ebsco-test&password=ebsco-test
Dimensions
unknown
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b4386454'}
Extent
1 online resource (111 pages)
Form of item
online
Isbn
9783319449753
Media category
computer
Media MARC source
rdamedia
Media type code
c
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Folsom LibraryBorrow it
      110 8th St, Troy, NY, 12180, US
      42.729766 -73.682577
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