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The Resource Flavor technology : physical chemistry, modification, and process, Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, (editors)

Flavor technology : physical chemistry, modification, and process, Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, (editors)

Label
Flavor technology : physical chemistry, modification, and process
Title
Flavor technology
Title remainder
physical chemistry, modification, and process
Statement of responsibility
Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, (editors)
Contributor
Subject
Genre
Member of
Series statement
ACS symposium series
Series volume
610
Flavor technology : physical chemistry, modification, and process, Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, (editors)
Label
Flavor technology : physical chemistry, modification, and process, Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, (editors)
Publication
Note
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994.'
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Bibliography note
Includes bibliographical references and indexes
http://library.link/vocab/cover_art
https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?Return=1&Type=S&Value=9780841233263&userID=ebsco-test&password=ebsco-test
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'f': 'http://opac.lib.rpi.edu/record=b1271482'}
Extent
xi, 266 p.
Isbn
9780841233263
Isbn Type
(acid-free paper)
Lccn
95-37875
Other physical details
ill.

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